Drink Services

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Class Notes — Tea Guide


3/6/22 — 12PM-1:30PM PST — Tickets— Fet Event

3/20/22 — 1PM-4:20PM PST — Fet EventTickets (Dual Class With Culinary Services)

In this class, we’ll cover how to provide excellent drink services, including hot drinks, alcohol, and others.  We’ll cover presentation, matching with food, supply considerations, how to incorporate drink services into your routine, the basics of tea service, and alcohol management, with some quizzes along the way. We’ll wrap up with a brief Q+A session.